Each year we give an esteemed Dallas chef and a team of local farmers open access to our grounds and say "our native habitat is your canvas."
What results is a fall dining experience, inspired by what's fresh and local, and the setting – a winding, reclaimed prairie in autumn with the Great Trinity Forest as its backdrop. We've hosted the creative minds of Sharon Hage, Donald Chalko, Graham Dodds, White Rock Beer Project, Rosewood Ranch, and Haute Sweets Patisserie, plus North Texas farmers, wine makers, and cheese mongers. Proceeds help introduce North Texas kids to the great outdoors and support native habitat restoration.
Stay tuned for our October 2017 date! Questions? Email us at TRAC@audubon.org